So it's going to be hard for me (the stressed out hormonal woman) not to end up balling by the end of this post, but I have to do it because I have such fabulous people in my life right now who have gone above and beyond to show me their fantasticness and love and they all deserve a shout out. Sunday, March 29, 2009
I'm surrounded by the greatest people ever
So it's going to be hard for me (the stressed out hormonal woman) not to end up balling by the end of this post, but I have to do it because I have such fabulous people in my life right now who have gone above and beyond to show me their fantasticness and love and they all deserve a shout out. Thursday, March 26, 2009
A long time coming
Saturday, March 7, 2009
Releasing the felines beyond the confines of a satchel...
So a little over an hour ago I walked back into my house after a much needed and much enjoyed week long vacation. AHHHHHH! It was a nice way to destress. I think that in order to completely destress (at least until my new week starts and the reality of life hits me again) I need to take a load off by divulging things I haven't blogged about yet.
First is that there are some rumors going around that we might be moving. Unfortunately, right before we left town we sort of decided that we are. Br got a job offer that will give him experience he can't pass up. It's just too bad that the job is in OK. Yes this means that I get to have the pleasure of selling a house in this market after only owning it for a year. I'm really not looking forward to it but I'll survive. Although the time line is still being figured out (which is driving me crazy) it looks like he'll start working there before the end of the month. I'm not sure what the means for the rest of us since I wasn't really planning on changing my routine here until June.
Now you may ask yourself why did she say June? The other little thing that I don't know if there are rumors floating around about or not since I haven't mentioned this to really anyone yet is that we'll be having a little girl in the first half of June. I figured that since I hit my 3rd trimester today that it was probably past time to tell people. Why did it take me so long to tell anyone (except Br of course)? Well it's mostly due to my horrible body image issues and my paranoia that as soon as someone announces that they are pregnant everyone is constantly looking at her to see if she is "showing" and I just can't handle that scrutiny (whether real or imagined). In any event I'm giving in and this weekend I decided that I was going to try to pass off the billion pounds (that is the actual measurement) I gained by eating dessert at pretty much every meal while I was on vacation as me just getting pudgy because I'm having a baby in a couple months.
So with all that, things are sure being mixed up a bit in the Melton pot. There shall be more details on all mentioned topics (vacation, moving, and baby Melton) but for now I think I'm going to get some sleep in my own bed and try to stay in relaxed mode at least for a few more hours.
Sunday, February 22, 2009
Still busy busy busy

The birthday boys
I was really excited about this party because it was the first time my vision honestly and fully came to life. I had so much fun dreaming it up and making it happen. The living room was outdoor Paris with a city scape, a couple bistros to sit and eat at and some trees and clouds.
The breakfast nook is where we kept all the little chefs (decked out in aprons and chefs hats) busy playing in a bunch of play kitchens I borrowed. We also had pin the hat over Remmy and had the kids count all the little rats that I had hidden around the house. The kitchen was the kitchen of Gusteau's and the dinning room was the dinning of Gusteau's.
We had a fun little "French" buffet because you can't have a Ratatouille party without fine food. By french I pretty much mean we had normal 2-year-old food and labeled everything with their names in French. We had gold fish, grapes, pears, eclairs (thanks Amy), crackers and bread, cheese for the kids, cheese for the adults (Br and I had a really fun date the night before at Central Market picking out fine cheeses and bread), french lemonade, and Perrier.
This is the adult's cake. I learned a few lessons making it. The main one was that if you just sort of wing making sugar paste you will be dealing with something much to soft to hold a shape and so your little rat friend will not look like what you want him to and then will sort of sink into himself as the day goes on. I should have kept the Remmy I made for Br's birthday. Oh well, lesson learned.
The kids got cupcakes and E and Liam got their own Eiffel tower cakes so they didn't have to fight over who got to blow out the candles.
Everyone who came submitted some really fun kid friendly recipes so that we could put together a little cook book. Thanks to Amy for making the cutest/classiest gift bags ever for us to put all the fun take home stuff in!Sunday, February 8, 2009
Busy celebrating
Monday, January 26, 2009
I'm not sure if it is a flashback or a glipse into the future
Okay so it turns out I don't know how to post a video if it isn't mine so just click on the word "video". Please excuse the fact that I'm not blog savvy.
Sunday, January 18, 2009
Life Changing Experience
Sunday, January 4, 2009
Handy Man
As a gift to me, over the break Br tackled the forever long "to do" list and E decided to help.
A quick get away
Saturday, December 27, 2008
Tuesday, December 23, 2008
Sunday, December 21, 2008
This is what I learned in 7 years of college

- Place the desired amount of cocoa in the bottom of your selected hot liquids container (aka a mug or Styrofoam cup) -- I personally like to use at least a packet and a half of cocoa, usually two. Sometimes if I'm feeling crazy I add some ovaltine.
- Pour just a little bit of hot water in the container, not too much, just enough to wet the powder.
- Stir the contents into a paste. This achieves the desired goal of dissolving all the powder without the hassle of the clumps.
- Add more liquid to desired level. At this point since all of the powder is dissolved it doesn't have to be hot. I like to add hot water to about halfway up the cup then add cold milk so that the end result is a really creamy cup of cocoa that is already the perfect drinking temperature without the scalding of the tongue or the blowing and waiting.
- Optional- Add marshmallows, flavored syrup, whipped cream, cinnamon, sprinkles or any other cocoa accoutrement you'd like to sample.
- Drink up!
Friday, December 19, 2008
I avoided working again
Tuesday, December 16, 2008
What I really should have posted about
Our Hosts
Our new nephew
My niece demonstrating that she loves her brother
This is pretty much how E felt about the whole Thanksgiving meal
E and his cousin played, fought and play fought E before the aquarium
E inside the aquarium
E about 3/4 way through the aquarium. He's asleep on Pappy because he wouldn't let me or Br anywhere near him for most of the weekend.
My lack of time has also resulted in a lack of jumping into the holiday cheer. I have yet to really do any Christmas shopping. Not good. We've barely just put up or tree this week and E took no delay in undecorating it. I'm also bummed because I haven't made a single holiday treat, and I just don't know that it's going to happen this year. I guess I still have a week to try and pull something off but I guess if it doesn't happen, I have 372 more days to try again before next year. For all of you who haven't spent a Christmas with me, I really am usually more festive than this. Please give me one more year to prove it.
Does this make me a bad person?
Anyway right now I'm feeling kind of really bad. Most of you probably don't know, but I really like lizards. When I was a kid they were by far my favorite animal up until my adolescence when my favorite became frogs, but lizards were still a close second. I loved when we moved to our current house because there are tons of really cool and really big lizards in our yard. Today one of my friends met his demise due to my carelessness. I pulled out of the garage to go pick up E. My habit is to back up then stop and wait for the garage door to go all the way down before I go again so that I don't get paranoid as I'm driving away that I left my garage open. Right as the garage was almost completely closed I noticed a big lizard walking very slowly (probably because it is way too cold outside for cold blooded creatures), kind of like a dinosaur, towards the door. He was so slow and the door was coming down so fast. Turns out when a garage door and a lizard get in a fight the door wins. I thought that maybe if I opened the door fast then he could escape. Unfortunately he was a little too slow moving because I had already pushed the button to make it go back down after I decided it was a futile effort. The shock of him moving again made me open the door one more time. I waited a little bit, but by this point it was definitely too little too late. So now I'm feeling like a bad person because I've smashed one of my friends, not once, not twice, but now four times (since I did it again after returning from getting E). I'm a horrible person.

